Dining

The Gallery Grill embodies all the food concepts, beliefs, and fundamentals of The Club’s Culinary Program. From dry aged steak, to house made Charcuterie, fried chicken, and carrot cake. If you do not see it on the menu, the Culinary Professionals will do their absolute best to satisfy you or your guest's request. The Club’s Culinary Professionals handcraft the best quality of all food products.

Tuesday through Friday, Gallery Grill offers a lunch buffet. This ready to eat buffet (11:00 a.m. - 2:00 p.m.) features a variety of cold and hot foods, soups and salads. The buffet allows for quick service, if you are in a rush to get back to the office or out to the golf course. It is also great for large groups that may be on a timeline.

The Gallery Grill provides a warm, family friendly environment with all dinner salads and cold foods being prepared in a demonstration kitchen within the dining room for quicker service, as well as quality assurance. Don't forget about pasta night on Wednesday’s, Seafood Buffet on the last Friday of every month, and brunch on Sunday mornings. The Club’s Food and Beverage team looks forward to seeing you and your guests in Gallery Grill for a great meal!

For General Assistance about Dining at the Club, call (405) 848-5611